Beef Bowls is an easy quick recipe for meal prep with an Asian twist. Serve over rice or cooked cabbage if you don’t want the carbs.
Add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it’s cooked (approx. 8-10 minutes). If there’s a lot of excess fat, drain it.Take the pan off the heat and stir in the sauce ingredients hoisin sauce, soy sauce, sriracha, ginger, and garlic.Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.Serve the beef over the rice or cooked cabbage and garnish as desired.
Enjoy your beef bowls!!!
Beef Bowls
Easy Beef Bowls
Ingredients
- 1 pound lean ground beef
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tsp sriracha sauce
- 1 tsp grated fresh ginger
- 1 tbsp minced garlic
- 1 red bell pepper chopped
- scallions & sesame seeds for garnishing
Instructions
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Add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it's cooked (approx. 8-10 minutes). If there's a lot of excess fat, drain it.
-
Take the pan off the heat and stir in the sauce ingredients hoisin sauce, soy sauce, sriracha, ginger, and garlic.
-
Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.
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Serve the beef over the rice or cooked cabbage and garnish as desired.
