I make these Peanut Butter Cookies probably the most out of any other cookies. It’s crazy because I didn’t think I would ever bake with margarine until this recipe. I bake for a non-profit organization and I send baked good over seas to soldiers. I have to bake with margarine a lot since it won’t spoil like butter does. You can substitute the margarine with butter if you would like and they are both great!
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Preheat oven to 375 degrees F.
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Combine margarine, peanut butter, sugars, egg and vanilla.
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In a separate bowl sift together dry ingredients and add to wet mixture.
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Form into small balls, roll in remaining sugar and flatten with a fork creating a crisscross design.
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Bake 10-12 minutes
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Also, be careful not to over-bake. These cookies are best when they’re a little under-done.
Enjoy my all time favorite Peanut Butter Cookies!
Peanut Butter Cookies
Ingredients
- 1/2 cup margarine room temperature
- 1/2 cup peanut butter creamy
- 1/2 cup sugar plus additional for rolling cookies in before baking
- 1/2 cup brown sugar
- 1 egg room temperature
- 1/2 tsp vanilla extract pure
- 1 1/4 cup flour
- 3/4 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat oven to 375 degrees F.
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Combine margarine, peanut butter, sugars, egg and vanilla.
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In a separate bowl sift together dry ingredients and add to wet mixture.
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Form into small balls, roll in remaining sugar and flatten with a fork creating a crisscross design.
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Bake 10-12 minutes
-
Also, be careful not to over-bake. These cookies are best when they're a little under-done.
Recipe Notes
You can substitute butter for the margarine, but I actually prefer the margarine in this recipe.
