Holly in the PNW

The girl that can't sit still!

Archives for August 2022

Chicken Tortilla Soup

Chicken Tortilla Soup is a quick easy healthy soup. Throw it all in the crock pot and let it cook all day and get home to a nice delicious meal.  The chicken will be so tender and should shred so nicely.

After the chicken is shredded . Mix soup all together and serve.

Top with additional toppings such as sour cream, cilantro, green onion, tortilla chips and cheese.

Enjoy!!!

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Chicken Tortilla Soup

Course Dinner
Cuisine Mexican
Keyword Chicken Tortilla Soup
Prep Time 10 minutes
Cook Time 6 hours
Servings 6 people

Ingredients

  • 2 chicken breasts
  • 3 can chicken broth
  • 1 can diced tomatoes
  • 1/2 yellow onion chopped
  • 1 packet packet Taco seasoning
  • 1 tbsp One tbsp Garlic powder
  • Additional topping: sour cream, cilantro, green onion, tortilla chips and cheese.

Instructions

  1. Add chicken breast to crock pot, season with taco seasoning all over raw chicken, garlic powder, add chicken broth, canned tomatoes & chopped onion.
  2. You can really add any seasoning you want.
  3. Cook on high for 6 hours.
  4. Shred chicken. It should fall apart easily. Mix soup all together and serve. Top with additional toppings such as sour cream, cilantro, tortilla chips and cheese.

Beef Bowls

Beef Bowls is an easy quick recipe for meal prep with an Asian twist. Serve over rice or cooked cabbage if you don’t want the carbs.

Add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it’s cooked (approx. 8-10 minutes). If there’s a lot of excess fat, drain it.Take the pan off the heat and stir in the sauce ingredients hoisin sauce, soy sauce, sriracha, ginger, and garlic.Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.Serve the beef over the rice or cooked cabbage and garnish as desired.

 

Enjoy your beef bowls!!!

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Beef Bowls

Easy Beef Bowls

Course Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 1 pound  lean ground beef
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tsp sriracha sauce
  • 1 tsp grated fresh ginger
  • 1 tbsp minced garlic
  • 1 red bell pepper chopped
  • scallions & sesame seeds for garnishing

Instructions

  1. Add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it's cooked (approx. 8-10 minutes). If there's a lot of excess fat, drain it.

  2. Take the pan off the heat and stir in the sauce ingredients hoisin sauce, soy sauce, sriracha, ginger, and garlic.

  3. Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.

  4. Serve the beef over the rice or cooked cabbage and garnish as desired.