Holly in the PNW

The girl that can't sit still!

Peanut Butter Blondie

Peanut Butter Blondies are one of my favorites. They are so soft and gooey! Just add chocolate chips and they are top notch!

  • Line a 9×13 pan with tin foil, spray with parchment paper. Set aside.
  • Melt the butter in a medium sized bowl.
  • Add the brown sugar to the melted butter. Mix well.
  • Add peanut butter. Mix well.
  • Add in the eggs and vanilla. Mix well.
  • Add in the salt, baking powder, and flour. Mix until just combined.
  • Stir in the chocolate chips.
  • Pour the batter into the prepared 9×13 pan. Spread to cover the bottom of the pan.
  • Bake at 350° for 30 minutes or until barely golden brown. DO NOT OVER BAKE.

After they cool cut into squares.

Let cool on wire rack.

Serve when cool. I wrapped them all up and took them to work. Everyone loved them! I love to package my baked goods. They are so cute with a ribbon or string of any kind.

Print

Peanut Butter Blondies

Course Dessert
Cuisine American
Keyword Peanut Butter Blondies

Ingredients

  • 3/4 cup butter melted
  • 2 cups brown sugar
  • 3/4 cup peanut butter
  • 2 eggs + 1 extra egg yolk
  • 1 tbsp vanilla
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 cups flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°. Line a 9x13 pan with tin foil, spray with parchment paper. Set aside.
  2. Melt the butter in a medium sized bowl.
  3. Add the brown sugar to the melted butter. Mix well.

  4. Add peanut butter. Mix well.

  5. Add in the eggs and vanilla. Mix well.
  6. Add in the salt, baking powder, and flour. Mix until just combined.
  7. Stir in the chocolate chips.
  8. Pour the batter into the prepared 9x13 pan. Spread to cover the bottom of the pan.
  9. Bake at 350° for 30 minutes or until barely golden brown. DO NOT OVER BAKE.
  10. Remove from the oven, cool completely. Pull the blondies out of the pan using the parchment paper once completely cool. Slice and serve.