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Holly in the PNW

The girl that can't sit still!

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April 21, 2020

Wonton Soup

I’ve been wanting to make Wonton Soup for months and I don’t know why it took me so long. It’s so easy and you can throw it together in minutes! You will need store bought wontons for a quick recipe though. I used the Bibigo Mini Wontons – Chicken and Cilantro which I purchased from Costco.

In a medium or large sauce pan combine 4 cups water, 3 teaspoons Better Than Bouillon (I also get mine at Costco) or 3 cups chicken stock and 1 cup water. Bring to boil. Add wontons and salt. When the wontons float to the top, add one cup of cold water. Return to a boil. Once the wontons float to the top again, add soy sauce and sesame oil. Add cilantro and green onion.

I always add more fresh cilanto and green onions once I serve it. I love cilantro! The more the merrier for me.

If you have a bag of wontons in your freezer like I did then you need to make this soup. This is also a great starter for any Asian food inspired meal. Try it with a side of rice, it will taste great!

Enjoy!!!

5 from 1 vote
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Wonton Soup

Quick and Easy Wonton Soup

Course Appetizer, Dinner
Cuisine Asian, Chinese
Keyword Wonton Soup
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings

Ingredients

  • 8-12 wontons fresh or frozen (I use chicken and cilantro wontons)
  • 5 cups water divided
  • 3 tsp Better Than Bouillon you can use chicken stock - see instructions
  • 1/4 tsp salt
  • 1/2 tbsp sesame oil
  • 1 tbsp soy sauce or low-sodium soy sauce
  • 1 tbsp green onions sliced (or more)
  • 1 tbsp fresh cilantro chopped (or more)

Instructions

  1. In a small or medium saucepan, bring 4 cups of water and Better Than Bouillon to a boil over medium-high heat. If you want to use chicken stock use 3 cups chicken stock and 1 cup water.

  2. Add wontons and salt. When the wontons float to the top, add 1 cup of cold water. Return to a boil.

  3. Once wontons float to the top again, add sesame oil and soy sauce.

  4. Add cilantro and green onions. Stir and Serve. I always add more cilantro and green onions after I serve it for some freshness.

February 20, 2020

Peanut Butter Brownies

It’s been difficult lately for me to do any baking because I have been busy remodeling my house! I am going through baking withdrawals but have been making do with the tools I have and baking when I can. Thankfully I will be back home in a short time and continue baking as much as…

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November 12, 2019

Curry Couscous Salad

I’ve been making Curry Couscous Salad for about 12 years now and it’s a perfect side dish to bring to a potluck or gathering. I love curry and if you’re like me you will love this dish! It makes a size for larger groups or if you are food prepping for the week you can…

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November 12, 2019

Tomato Soup

It’s soup season and I especially love Tomato Soup! This tomato soup is really easy to make. You will thank me on these chilly days cause this tomato soup will warm you right up! Only a few simple and delicious ingredients make this soup possible. In large pot add oil, carrots, yellow onion and garlic….

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November 3, 2019

Peach Cobbler

Peach Cobbler was always a favorite growing up in my household. My aunt gave to me some peaches from her tree so I got out my recipe box from my mom. I found our family recipe!! I needed to share this recipe on my blog. It’s too tasty not to share! Look at that golden…

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October 18, 2019

Mason Jar Soup

My friend gave me the idea of Mason Jar Soup. You will thank me after making these mason jar soups because it will save you lots of time on your food prep. It’s quick and simple and it’s soup season. Who doesn’t love to save time? Food prepping can be brutal at times but this…

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October 15, 2019

Chocolate Chip Pumpkin Bundt Cake

Chocolate chips, pumpkin and some basic ingredients will make this moist and delicious Chocolate Chip Pumpkin Bundt Cake. Yes, I said moist! This is the perfect dessert for  you and because it’s fall. With all this pumpkin talk I wanted to whip up a quick dessert that anyone (even you!) can make. The chocolate chips…

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October 14, 2019

Pumpkin Toffee

It’s already October and I can’t believe it. I better get on the pumpkin bandwagon like everyone else! Recently I had some delicious toffee at a friend’s house, so I decided to make Pumpkin Toffee. Don’t let candy making scare you, it’s a lot easier than you think! For this recipe you can use white…

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October 3, 2019

Lemon Orzo Chickpea Salad

Lemon Orzo Chickpea Salad is next on the blog! I haven’t been able to post much on my blog lately and I sure do miss it. Summer and vacation just took over my life, but it was well worth it. A lot of life changing moments! One good thing about fall is I’ll be back…

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August 14, 2019

Banana Bread

If you know me then you know I love bananas! I recently had a birthday and one of my girlfriends decided to buy me a large bunch of bananas as a gag gift. It was perfect, but I couldn’t eat them fast enough so I got to make Banana Bread! Over ripe bananas are perfect…

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July 16, 2019

Strawberry Freezer Jam

What do you do with all those fresh picked strawberries?! Strawberry Freezer Jam of course! It’s my favorite jam and it’s so easy to make. Since the jam is stored in the freezer, you can make a little or a lot, depending on how many berries you picked. Pick your strawberries from your local u-pick…

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Hi! I'm Holly and welcome to my personal blog and thank you for taking the time to look through my recipes and hiking adventures. I hope you enjoy them as much as me. Stay connected to see upcoming blog posts! I'm excited to have you join!

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