Peach Cobbler was always a favorite growing up in my household. My aunt gave to me some peaches from her tree so I got out my recipe box from my mom. I found our family recipe!! I needed to share this recipe on my blog. It’s too tasty not to share!
Look at that golden topping! My mouth is watering just looking at it!
Peach cobbler is fairly simple to make. Layer peaches on the bottom of a prepared 9×9 pan. If you don’t have fresh peaches canned peaches will taste just as good. Combine all dry ingredients in a bowl. Add the egg and mix until crumbly. Sprinkle mixture over peaches. Drizzle the melted butter over the mixture. Bake in the oven for 35-40 minutes or until the top is golden brown.
Top with vanilla ice cream or whipping cream if you desire it’s a fantastic touch with peach cobbler!
- 3 cups sliced peaches
- 1 tsp lemon juice
- 1 cup flour
- 1 cup sugar
- 1/2 tsp salt
- 1 egg
- 6 tbsp butter melted
Preheat oven to 375° F. Spray bottom and sides of a 9x9 pan with non-stick cooking spray. Place peaches on bottom of pan. Sprinkle with lemon juice.
Combine all dry ingredients in a bowl. Add the egg and mix until crumbly.
Sprinkle mixture over peaches. Drizzle the melted butter over the mixture.
Bake in the oven for 35-40 minutes or until the top is golden brown.
Top with ice cream or whipping cream for some extra deliciousness!