This is the most simple cole slaw recipe and I always get compliments when I make it. Goes perfect with any grilled meal you have. We make it a lot when we cook fish and chips too!
- 14 ounce coleslaw mix with red cabbage and carrots
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well to combine.
Refrigerate for at least 2 hours before serving.