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Cole Slaw
Ingredients
14
ounce
coleslaw mix with red cabbage and carrots
1/2
cup
mayonnaise
2
tablespoons
sugar
1 1/2
tablespoons
lemon juice
1
tablespoon
white vinegar
1/4
teaspoon
kosher salt
1/2
teaspoon
coarse ground black pepper
Instructions
Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well to combine.
Refrigerate for at least 2 hours before serving.