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Watermelon Frose (Frozen Rose)

Course Drinks
Keyword Watermelon Frose

Ingredients

  • 4 cups frozen watermelon
  • 6 cubes frozen rose

Instructions

  1. Cut up watermelon cubes and put them in plastic freezer bag or container, and freeze overnight or at least 6 hours.

  2. Fill up 2 ice cube trays with the wine and freeze overnight or at least 6 hours.

  3. Place the frozen watermelon and frozen wine cubes in a blender and blend all together.  If it's a little too thick you can add any left over wine or fresh watermelon and it should blend easier. 

  4. Pour into glasses and top with a splash of vodka if you like. 

Recipe Notes

When you blend the frozen watermelon and Rose together use your judgement on how much wine or watermelon to add. You can't make this recipe wrong. You can add more watermelon and less wine or more wine and less watermelon. Make it your own. My recipe is  just an outline. Enjoy!