Quick and Easy Wonton Soup
In a small or medium saucepan, bring 4 cups of water and Better Than Bouillon to a boil over medium-high heat. If you want to use chicken stock use 3 cups chicken stock and 1 cup water.
Add wontons and salt. When the wontons float to the top, add 1 cup of cold water. Return to a boil.
Once wontons float to the top again, add sesame oil and soy sauce.
Add cilantro and green onions. Stir and Serve. I always add more cilantro and green onions after I serve it for some freshness.