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Peach Cobbler

Servings 6 Servings


  • 3 cups sliced peaches
  • 1 tsp lemon juice
  • 1 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 6 tbsp butter melted


  1. Preheat oven to 375° F. Spray bottom and sides of a 9x9 pan with non-stick cooking spray. Place peaches on bottom of pan. Sprinkle with lemon juice.

  2. Combine all dry ingredients in a bowl. Add the egg and mix until crumbly.

  3. Sprinkle mixture over peaches. Drizzle the melted butter over the mixture.

  4. Bake in the oven for 35-40 minutes or until the top is golden brown.

  5. Top with ice cream or whipping cream for some extra deliciousness!