Start layering your mason jar with all of the ingredients, wet to dry. First start with curry paste and Better Than Bouillon.
Follow with adding in the carrots, frozen peas, spinach and tofu. Add as much or as little veggies as you like. There is no set amount. The ingredients list I provided is just a guideline, there is no wrong way to make this soup!
Top with dry rice noodles or rice, screw on the lid and put it in the fridge until you are ready to eat it.
Fill jar 2/3 of the way with hot water and let it seep for a few minutes until the noodles and veggies are soft.