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7-layer bean dip

Course Appetizer
Cuisine Mexican
Keyword 7-layer bean dip
Prep Time 15 minutes
Servings 12 servings

Ingredients

  • 1 14 ounce can refried beans
  • 1 6 ounce regular or fat free sour cream
  • 1 package taco seasoning
  • 1 cup shredded cheese (or more)
  • 1 roma tomatoe (diced)
  • 3 green onions (chopped)
  • 1 small can chopped olives (a few handfuls)

Instructions

  1. In a 9 X 9 glass or metal pan. Layer the bottom of the pan with refried beans. Add the taco seasoning to the sour cream and stir. Add the mixture over the refried beans, layer with cheese, diced tomatoes, green onions and handful of olives.

  2. For the cheese, tomatoes, green onions and olives you can add more if you desire.

Recipe Notes

You can double the recipe and use a 9x13 pan if you need it for a bigger group. I've made both sizes.