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Mason Jar Soup
Prep Time 20 minutes
Servings 4 jars
Ingredients
- 1/2 tsp Yellow Curry Paste - per jar or more if you want it spicy
- 1 tbsp Better Than Bullion - per jar
- 1 package extra firm tofu cut into pieces, divided
- 1 carrot thinly sliced (use a peeler) divided
- 2 cups frozen peas divided
- 2 cups spinach divided
- 1 package rice noodles divided
- or 1/2 cup cooked rice - per jar
Instructions
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Start layering your mason jar with all of the ingredients, wet to dry. First start with curry paste and Better Than Bouillon.
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Follow with adding in the carrots, frozen peas, spinach and tofu. Add as much or as little veggies as you like. There is no set amount. The ingredients list I provided is just a guideline, there is no wrong way to make this soup!
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Top with dry rice noodles or rice, screw on the lid and put it in the fridge until you are ready to eat it.
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Fill jar 2/3 of the way with hot water and let it seep for a few minutes until the noodles and veggies are soft.