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Pineapple Chicken with Rice

Course Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • 2 pounds Chicken Breast
  • 1 tbsp Olive Oil extra virgin
  • 1/4 cup Pineapple Juice
  • 2 tbsp Low Sodium Soy Sauce may use regular
  • 2 tbsp Chicken Broth
  • 2 tbsp Hoisin Sauce
  • 1/4 cup Brown Sugar may use less if you don't want it too sweet
  • 1 clove Garlic minced
  • 1 tsp cornstarch
  • 1 cup diced pineapple

Instructions

  1. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Bring the mixture to a boil and cook until the mixture has reduced to about 1 cup and is the consistency of thick syrup. Set the sauce aside.
  2. Add the olive oil to a large nonstick skillet set over medium-high heat. Add the chicken to the pan and season it with salt and pepper. Cook the chicken, stirring, until it is no longer pink, about 5 minutes. Drain off any liquids then add the sauce to the pan and stir until combined. Add the pineapple and cook, stirring, for an additional 1 minute.

  3. Serve over rice