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Beef Bowls

Easy Beef Bowls

Course Dinner
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 1 pound ┬álean ground beef
  • 3 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tsp sriracha sauce
  • 1 tsp grated fresh ginger
  • 1 tbsp minced garlic
  • 1 red bell pepper chopped
  • scallions & sesame seeds for garnishing


  1. Add the beef to a skillet over medium-high heat and break it up with your spoon as you go along until it's cooked (approx. 8-10 minutes). If there's a lot of excess fat, drain it.

  2. Take the pan off the heat and stir in the sauce ingredients hoisin sauce, soy sauce, sriracha, ginger, and garlic.

  3. Reduce the heat to medium and return the pan to the heat. Add the red pepper pieces. Cook for a few more minutes, stirring often, until the peppers are tender-crisp.

  4. Serve the beef over the rice or cooked cabbage and garnish as desired.