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Chocolate Almond Cookie Pudding Cups
Course
Cookies, Dessert
Ingredients
Almond Cookie Batter
½
cup
butter
softened
¼
cup
packed brown sugar
¼
sugar
1
tsp
vanilla extract
1
egg + 1 egg white
2 ½
cups
Almond Flour
I use Baker Josef’s Blanched from Trader Joes
½
tsp
baking soda
¼
tsp
salt
Chocolate Pudding
Follow instructions for pudding on the back of the box. I used the 3.9 oz pudding box but had left over pudding.
Instructions
Preheat oven to 350 degrees. Spray mini muffin pan with non-stick spray and set aside.
Mix butter, sugar, brown sugar and vanilla together in large bowl. Mix in eggs until well combined.
Stir in almond flour, baking soda and salt and mix well.
Scoop about a tablespoon of batter in the mini muffin pan. I use a cookie scoop for this.
Bake for 12 – 15 mins or until lightly browned.
Remove from oven and immediately press down the cookies with the back of a tablespoon.
Allow to cool and fill with pudding. (You will have left over pudding)
Sprinkle with powdered sugar if desired.