Go Back

Peanut Butter Blondies

Course Dessert
Cuisine American
Keyword Peanut Butter Blondies


  • 1 cup butter melted
  • 1 1/4 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 cups flour
  • 1/2 cup chocolate chips


  1. Preheat oven to 350°. Line a 9x13 pan with tin foil, spray with parchment paper. Set aside.
  2. Melt the butter in a medium sized bowl.
  3. Add the brown sugar to the melted butter. Mix well.
  4. Add in the eggs and vanilla. Mix well.
  5. Add in the salt, baking powder, and flour. Mix until just combined.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared 9x13 pan. Spread to cover the bottom of the pan.
  8. Bake at 350° for 30 minutes or until barely golden brown. DO NOT OVER BAKE.
  9. Remove from the oven, cool completely. Pull the blondies out of the pan using the parchment paper once completely cool. Slice and serve.