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Preheat oven to 350°. Line a 9x13 pan with tin foil, spray with parchment paper. Set aside.
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Melt the butter in a medium sized bowl.
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Add the brown sugar to the melted butter. Mix well.
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Add in the eggs and vanilla. Mix well.
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Add in the salt, baking powder, and flour. Mix until just combined.
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Stir in the chocolate chips.
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Pour the batter into the prepared 9x13 pan. Spread to cover the bottom of the pan.
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Bake at 350° for 30 minutes or until barely golden brown. DO NOT OVER BAKE.
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Remove from the oven, cool completely. Pull the blondies out of the pan using the parchment paper once completely cool. Slice and serve.