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Chocolate Chip Pumpkin Bundt Cake

Course Cake, Dessert
Cuisine American
Keyword Chocolate Chip Pumpkin Bundt Cake
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp salt optional
  • 2½ cups granulated sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 can (15 ounce) pumpkin
  • 2 cups semi-sweet chocolate chips
  • powdered sugar for dusting

Instructions

  1. Preheat oven to 350 degrees. Spray 10-inch bundt pan with baking spray and set aside.

  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice and salt.

  3. In a large bowl, beat sugar and vegetable oil until combined. Add eggs, one at a time, beating well after each addition. Add vanilla as you add the last egg.

  4. Alternate adding flour mixture and scoops of pumpkin to the egg mixture, beating well on medium-low after each addition. Stir in chocolate chips.

  5. Pour batter into prepared bundt pan.

  6. Bake for 60 - 65 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cooling on a wire rack. Let cool completely and then dust with powdered sugar before serving.