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White Chocolate Raspberry Cheesecake Cookies

Course Dessert
Keyword White Chocolate Raspberry Cheesecake Cookies
Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 30 minutes
Total Time 32 minutes
Servings 30 cookies

Ingredients

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 cup (1 stick) butter softened
  • 2 tbsp shortening
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 - 7 ounce boxes Jiffy raspberry muffin mix
  • 1/2 cup all-purpose flour
  • 1 1/2 cup white chocolate chips

Instructions

Instructions

  1. Beat together with paddle attachment cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs one at a time beating after each one.

  2. Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
  3. Chill dough in the refrigerator at least 30 minutes.
  4. Preheat oven to 350 degrees. Line baking sheet with parchment and lightly spray with grease or lightly grease baking sheets.

  5. Scoop cookie dough mix into 1 inch balls onto baking sheets. Bake 10-12 minutes or until golden brown on edges.

  6. In between baking batches of cookies make sure to store the dough in the refrigerator.