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Plum Muffins

Course Breakfast, Dessert
Keyword Plum Muffins
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 14 muffins

Ingredients

  • 2 cups all purpose flour sifted
  • 2 tsp baking powder sifted
  • 1/2 tsp baking soda sifted
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup olive oil
  • 1 cup greek yogurt
  • 6 small plums
  • course sugar if desired

Instructions

  1. Preheat the oven to 350ºF

  2. Sift flour, baking powder, and baking soda into a large bowl. Stir in sugar.

  3. In a separate bowl whisk together the eggs, olive oil and greek yogurt, until smooth.

  4. Wash the plums and chop into pieces. You may use more or less plums if you desire.

  5. Slowly stir the yogurt mixture into the dry ingredients in the large bowl, until just combined. Do not over stir this will make the muffins too dense. You want these plum muffins nice and moist. 

  6. Gently stir in the plums, with just a few turns.

  7. Line the muffin pan with parchment paper and add about 2 tablespoons of plum muffin batter to the pan. Sprinkle the top with coarse sugar if you desire.

  8. Bake the plum muffins for 18 - 20 minutes or golden brown.