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Peanut Butter Blondies
Course
Dessert
Cuisine
American
Keyword
Peanut Butter Blondies
Ingredients
3/4
cup
butter melted
2
cups
brown sugar
3/4
cup
peanut butter
2
eggs + 1 extra egg yolk
1
tbsp
vanilla
1
tsp
salt
1
tsp
baking powder
2
cups
flour
1/2
cup
chocolate chips
Instructions
Preheat oven to 350°. Line a 9x13 pan with tin foil, spray with parchment paper. Set aside.
Melt the butter in a medium sized bowl.
Add the brown sugar to the melted butter. Mix well.
Add peanut butter. Mix well.
Add in the eggs and vanilla. Mix well.
Add in the salt, baking powder, and flour. Mix until just combined.
Stir in the chocolate chips.
Pour the batter into the prepared 9x13 pan. Spread to cover the bottom of the pan.
Bake at 350° for 30 minutes or until barely golden brown. DO NOT OVER BAKE.
Remove from the oven, cool completely. Pull the blondies out of the pan using the parchment paper once completely cool. Slice and serve.