Preheat oven to 375. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
Divide dough into 20 equal balls (give or take). Flatten each ball into circles, then place 1/2 tablespoon cream cheese on each. Cover the cream cheese well and roll into a ball. Repeat with the remaining dough balls.