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Caramel Popcorn with Almonds

Course Appetizer, Dessert
Cuisine American
Keyword Caramel Popcorn with Almonds
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 people

Ingredients

  • 1 cup popcorn
  • 6 ounces caramels (wrapped)
  • 1/2 cup heavy cream
  • 1/2 tbsp unsalted butter
  • 1 cup almonds
  • salt (to taste)

Instructions

  1. Grab a bowl or large pot. Pop the popcorn over the stove or use an air popper (you can use microwave popcorn as well). Add the almonds to the popcorn.

  2. In a medium saucepan place the unwrapped caramels, heavy cream and butter. Over medium heat stir constantly until creamy.

  3. Let the caramel sauce cool (about 10 minutes) then pour all over popcorn. Stir with a wooden spoon until covered evenly. Sprinkle salt over caramel popcorn if desired. 

Recipe Notes

Popcorn will last for a few days in an airtight container.