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Course Dessert
Cuisine American
Keyword Marshmallow Caramel Rice Krispies Treat
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 36 pieces

Ingredients

  • 1 11 oz bag wrapped caramels
  • 1 cup heavy cream
  • 1 tbsp butter
  • 1 bag large marshmallows (36 marshmallows)
  • 4 cups Rice Krispies cereal

Instructions

  1. In a medium saucepan place the caramels, heavy cream and butter. Over medium heat stir constantly until creamy.

  2. Using a toothpick dip each marshmallow into the caramel mixture. Tap off the excess.

  3. Pour the Rice Krispies in a medium size bowl and sprinkle the Rice Krispies over the caramel marshmallow until it's covered.

  4. Line a baking sheet with parchment paper and place the covered marshmallow on the baking sheet. Remove the toothpick if desired.  

  5. Let them rest for 30 minutes.