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Skillet Chicken Fajitas

Course Dinner, Main Course
Cuisine Mexican
Keyword Skillet Chicken Fajitas
Prep Time 20 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 people

Ingredients

Chicken Fajitas

  • 2 pounds chicken breasts (thinly sliced)
  • 4 tbsp fresh cilantro
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp hot sauce (or more if you want it spicy)
  • Juice of one lime

For the Peppers and Onions

  • 1 tbsp extra virgin olive oil
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 orange bell pepper (thinly sliced)
  • 1 yellow onion (thinly sliced)
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt

Instructions

  1. In a large bowl combine all of the chicken fajita ingredients. Do not add the lime juice or pepper and onion ingredients.

  2. Toss the thinly sliced chicken in the marinade until coated. Cover and refrigerate for 30 minutes.

  3. Preheat a large cast iron skillet over high heat with 1 tablespoon of oil.

  4. When the skillet is hot add in the sliced peppers, onion, chili powder and salt.

  5. Saute the peppers and onions for about 4 minutes or until they are softened slightly.

  6. Remove the peppers and onions from the skillet onto a plate and set aside.
  7. Add one more tablespoon oil to the skillet.

  8. Add in the chicken fajita mixture and saute until the chicken is cooked thoroughly and is no longer pink (cook to at least 165 degrees!).

  9. Add the peppers and onions back into the skillet. Squeeze the lime juice over the chicken, peppers and onions.

  10. Mix everything together until well combined and heated evenly (about 1 minute). Serve immediately.

  11. Serve the fajitas on tortillas and top with pico de gallo or salsa. If desired, top with your favorite cheese and sliced avocados.