Topping options: sour cream, shredded cheddar cheese, chopped red onions, shallots or green onions, sliced jalapenos, hot sauce, diced avocado
Instructions
Add ground turkey to sauce pan and stir with wooden spoon to break up the meat into smaller pieces; saute until meat is brown.
Stir in onions and saute until soft, about 2 minutes.
Stir in bell peppers and garlic.
Add chili powder, dried oregano, cumin powder, cocoa powder, salt, black pepper, cayenne pepper and stir until fragrant, about 1 minute.
Transfer meat mixture into a bigger pot.
Stir in beef broth, tomatoes and pinto beans.
Bring the chili to a boil stirring frequently. Reduce the heat and let it simmer for about 45 minutes.
Stir in corn meal slowly. The corn meal will clump up if you pour it in all at once.
Cook until chili has thickened, stirring frequently, about 5 minutes.
Pour chili into serving bowls and serve with your choice of toppings: sour cream, shredded cheddar cheese, chopped red onions, shallots or green onions, sliced jalapenos, hot sauce, diced avocado or anything you can think of!