Whenever there’s a party (especially a football party!) I bring my Artichoke Parmesan Dip. Four simple ingredients and people will keep coming back to the bowl every time. Trust me on this one. Make it for your Super Bowl party! I’m sad to see that my Seahawks aren’t in the playoffs any longer but I’ll still be attending a super bowl party with my dip. Who are you routing for?!
All you need is mayonnaise, sour cream, artichoke hearts and shredded parmesan cheese. So easy! Combine all these ingredients and mix it up in a bowl. Cook over medium heat on the stove or bake it in the oven like I did here with biscuits.
Make sure your skillet is greased with a little bit of oil. Open a can of jumbo biscuits and cut each biscuit in half. Roll the dough in a ball and place it around the skillet. Repeat with all biscuits from the can. Brush biscuits with oil or melted butter. Add the dip to the middle and sprinkle with oregano or any type of spice of your liking. Bake at 375 degrees for 20-25 minutes or until the biscuits are golden brown.
Remove from oven and serve warm. You can also serve with tortilla chips or sliced baguette bread. It’s good with it all! The dip is always better warm. Sometimes I put it in my mini crock pot so it stays warm throughout my party.
This is my favorite dip of all time! I remember the first time I made it and I knew Artichoke Parmesan Dip was going to stay in my recipe box.
Enjoy!
Artichoke Parmesan Dip
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream you may use fat free
- 1 1/4 cup shredded parmesan
- 1 13 ounce can artichoke hearts cut into small pieces
- 1 can Pillsbury jumbo biscuits (any brand will work)
- 2 tbsp melted butter or oil for the top of the biscuits
Instructions
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Preheat oven to 375 degrees
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Cut artichoke hearts into small pieces.
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In a large bowl, combine the mayonnaise, sour cream, artichoke hearts and shredded cheese. Stir until well combined. Set aside.
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Cut each biscuit in half. Roll each biscuit half into a ball, using the palm of your hands, and place along the edge of the skillet. Spoon the dip into the center and spread out with a spatula so that it touches the edge of the biscuits.
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Brush the biscuits with melted butter or oil and sprinkle with oregano or any seasoning of your liking. Bake for about 20 to 25 minutes or until golden brown and bubbly. Serve warm.
