This chicken marinade is nice and juicy! Add this chicken marinade to any chicken meal. I make it a lot and it tastes the best when you BBQ the chicken on the grill. I usually grill chicken breasts or you can cut up the breasts and make really good chicken skewers out of them.
Combine all ingredients and add marinade to the chicken over night to get the best flavoring.
Now fire up that grill and start grilling some chicken! This is 4 chicken breasts.
I suggest to soak the skewers in water for about 20 minutes before you grill. Grill the chicken for about ten minutes and rotate the skewers so the chicken doesn’t burn.
Serve the chicken with rice and your favorite vegetable. I added fresh basil to my rice and it was a nice kick to the whole meal.
I hope you enjoy this chicken marinade! I’ve also used the chicken marinade when I baked the chicken in the over or the Instant Pot. All are great options.
- 4 chicken breasts
- 3/4 cup vegetable oil
- 1/3 cup soy sauce (less sodium may be used)
- 1/4 cup worcestershire sauce
- 1/4 cup red wine vinegar
- 3 tbsp lemon juice
- 1 tbsp dry mustard
- 1 1/4 tsp black pepper
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder and pepper.
Put the 4 chicken breasts in a zip lock bag and pour the marinate all over the chicken. I usually marinate the chicken over night. You can also put the chicken and marinate in a shallow dish. The longer you marinate, the more flavor it will have.